Waitrose had marmalade making ingredients on offer. So i thought how hard can it be?! First of all it took me 1 1/2 hours to prepare the fruit. Secondly it took soooo long to get the mox to the relevant setting point (thank goodness for Aldi jam and sweet thermometer -worthwhile investment some years ago). I sterilised old jam jars and some huge Kilner jars (well loved and used over the years) with baby bottle sterilising fluid.

I was filling the jars at 11.30 pm and when i came down this morning they were stuck to the side! All wiped and cleaned up later and tested on toast. Delicious! But I have enough for an army! Ideas for using up marmaladeon a postcard please!!